Baguette Bread Pan, Nonstick Perforated Baguette Pan

This baguette bread pan features a perforated design that improves airflow and heat circulation, helping baguettes and artisan breads bake more evenly with a crisp crust and soft interior—while reducing soggy bottoms. Made from heavy duty carbon steel for stable heating and durability, it resists warping for repeated use. The food-grade nonstick coating helps minimize sticking for easy release and clean-up, making it beginner-friendly. The one-piece 4-slot designbakes up to 4 baguettes at once to save time. It can also be used for dough storage or freezing. Package include: 1 baguette pan.

• 【Perforated for Even Baking】Dense uniform holes across the tray allow full hot air circulation. Baguettes and sourdough bake evenly all around, creating crispy crust and soft fluffy crumb. It cuts down soggy sticky bottoms, bringing out consistent balanced baking texture for every loaf.
• 【Food-Grade Nonstick Coating】Premium safe non-stick coating lowers chances of dough sticking to the tray. Bread slides off intact without ruining loaf shape. The tray maintains steady smooth surface after long repeated baking use, friendly for daily baking preparation.
• 【Heavy Duty Carbon Steel】Thick carbon steel body delivers stable thermal conductivity, uniform heat transfer without deformation under high oven temperature, durable for years of daily baking.
• 【4-Loaf Capacity, Time-Saving】Bake 4 baguettes at once to save baking time. Smooth burr-free edges for easy cleaning. It also works for dough freezing and storage, multi-functional for all baking scenarios.
• 【Easy to Clean, Multi-Purpose Use】Smooth edges make cleanup easier. Also useful for dough resting, storage, or freezing—one pan for multiple baking tasks.